Soy sauce in Asia is one of the most used sauces in cooking and flavoring dishes.
Soy sauce is a staple condiment in Asian cuisine and it’s also one of the most popular ingredients in Chinese cooking. It can be used as a marinade or dipping sauce.
But what if you need an alternative or a substitute, the good thing is there are also other types of sauces that may substitute well with soy sauce such as:
Best Soy Sauce Substitutes
The top 9 soy sauces alternatives or substitutes in 2021
1. Tamari is a good Soy Substitute
Tamari is a good substitute for regular soy sauce. It is milder than regular soy sauce and can be used in any dish where regular soy sauce would be used.
So, when looking for a replacement for soy sauce, try using tamari instead.
2. Bragg Liquid Aminos a low salt substitute for Soy Sauce
Bragg liquid aminos is another great option for replacing soy sauce. This product has no added salt so it won’t affect the taste of your food. You can use it on rice, pasta, vegetables, meat, poultry, eggs, beans, soups, salad dressings, dips, spreads, desserts, etc.
3. Low and Light Sodium Soy Sauce
Light soy sauce has a lighter color than dark soy sauce. It is also easier to see through, which means you can see what you are cooking and you don’t have to strain your eye while cooking. Dark soy sauce is better for making sauces that need to be thick.
4. Coconut Aminos
Coconut aminos are a great alternative to soy sauce. They are made from the sap of the coconut tree. They are rich in vitamins, minerals, and antioxidants.
5. Balsamic Vinegar
Balsamic vinegar is an alcoholic vinegar made from grapes. It has a strong flavor and can be used as a marinade.
6. Hoisin Sauce
Hoisin sauce is a type of Asian condiment made from fermented soybeans and spices. It is often used as a substitute for soy sauce in stir-fries and other Asian dishes.
7. Fish Sauce
Fish sauce is an essential ingredient in many dishes in Southeast Asia. It has a salty taste and gives off a savory flavor in foods. It is also used as a condiment.
8. Worcestershire Sauce
Worcestershire sauce is very popular among those who prefer traditional flavors. It is made with anchovies, molasses, spices, and salt. It is a great substitute for traditional homemade soy sauce.
9. Maggi Seasoning
Maggi seasoning is a healthy alternative to regular soy sauce.
10. Miso Paste
Miso paste is made from fermented soybeans. It can be used as a seasoning, a condiment, or a soup base.
What is Soy Sauce?
Soy sauce is made from fermented soya beans and salt; it’s used as both an ingredient and cooking base for many Asian dishes. It has a salty flavor that can be quite overpowering when added directly to food, but its umami-rich properties make it perfect for adding depth to sauces or marinating meats before grilling.
There are two main types: light and dark.
Keto Friendly Soy Sauce Substitutes
Soy sauce is used to flavor and season food, as well as add umami to dishes. But soy sauce can be high in sodium, which isn’t ideal for those on the keto diet or anyone looking to cut back on salt intake. Luckily there are plenty of low-carb alternatives that you can use instead like fish sauce and dried mushrooms.
Delicious Soy Sauce Flavour Pairings
Any form of Chicken pairs well with Soy Sauce
Fish (e.g sushi) has a good flavor partnership with Soy Sauce
Hot Soy Sauce laced with chili
Soy Sauce is awesome when paired with ginger
Can you use vinegar instead of soy sauce?
Using Vinegar as an alternative for Soy sauce will make your dish more tart or tangy in taste. There are other additives in soy sauce often including MSG, monosodium glutamate which make it a smoother tasting sauce.
How much salt to substitute for soy sauce
Salt is really only a last resort as a substitute for soy sauce
If you have no soy sauce (or another flavoring), then adding salt and water might make the dish acceptable, but without the depth of flavor from koji, the dish would lack any real character.
What are the healthiest alternatives for soy sauce?
The healthiest alternative to soy sauces would be the liquid amines. This is a gluten-free product made from soybeans.
Other Asian Sauce alternatives like what are the Best Gochugaru Substitutes?