Top 10 Substitute for Curry Leaf in 2022
We’re all familiar with curry powder, which is a mixture of popular spices that have been used in the Indian subcontinent for centuries.
However, if you’re a huge fan of South Asian cuisine, especially the Indian one, you’ll come across multiple recipes that call for curry leaf.
Despite the flavor, the leaves are banned in many states because it attracts pests that harm citrus trees.
In this guide, we’ll provide you with a brief list of leaves and ingredients that you can use as a substitute for curry leaves. Let’s dive right in!
What Does a Curry Leaf Taste Like?
To everyone’s surprise, curry leaves and curry powder are nothing alike in terms of shape, color, or taste.
These bright green aromatic leaves belong to the family of citrus fruits, so it has a significant citrus element in addition to an unmistakable flavor of basil, lemongrass, or asafoetida along with a slightly pungent smell.
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What Are the Best Substitutes for Curry Leaf?
Now that you know more about curry leaves and what they taste like, here are some of the best herbs and spices that you can add to the recipe to replicate the authentic flavor of the curry leaf:
1. Lime Zest
Although curry leaf has a unique aroma, the lemon/citrus flavored bite is the most characteristic part of its flavor profile.
This one is ideal for seafood dishes and you can also use lemon zest instead of lime to give a similar effect. The ideal ratio here is 1/2 a teaspoon for every curry leaf.
2. Lemon Balm Leaves
These leaves are much more widely available than curry leaves despite giving off a noticeably similar flavor with hints of mint.
When it comes to quantity, you have to keep the potency of lemon balm leaves in mind, so you can add 2 lemon balm leaves for every 3 curry leaves.
3. Bay Leaves
Bay leaves have a mild yet unique taste with a high level of similarity to the notes of lime and citrus that you get from curry leaves.
One thing you should keep in mind is that unlike curry leaves that you keep and eat after cooking, you’ll need to remove the bay leaves after cooking. Ideally, use 1 bay leaf for every half a cup of curry leaves.
On one hand, Bay leaves have a different taste to curry leaves. While they do not deliver the same spice level they do give a dish a unique taste.
They are a good substitute for curry leaves with meat dishes albeit without the heat.
I would also use them in soups and casseroles.
4. Kaffir Lime Leaves
For some people, distinguishing between the flavor of these two herbs is a true challenge, which makes it an excellent replacement. They also enjoy the same potency, so you can use them in a 1:1 ratio.
5. Basil Leaves
The sweet floral aroma of fresh basil would make up for the subtle flavor of curry leaves in many dishes. Use it in a 1:1 ratio with a squirt of lemon to add the zestiness of curry leaves to the dish.
6. Sweet Paprika and Chilli Powder
By using these two ingredients together you get the heat of the curry leaf but tone down the Harshnish of the chili taste by using sweet parika. You will need to experiment with the ratios as it depends on the dish you are. making as well as the power of the heat you want to taste.
7. Cayenne Pepper with Brown Sugar
Cayenne pepper packs a punch of flavor and heat however when mixed with some raw brown sugar you will get the depth of flavor without the burning aftertaste of this dry pepper.
8. Salam Leaf
This is an aromatic option to use as a substitute for curry leaves. A gentle balance of savory and sweet makes this a subtle yet effective alternative for curry leaves
9. Lemon Zest
Curry leaves have their own unique aromatic scent but their citrusy taste is the most distinctive feature of their flavor.
Using Lemon zest add this to a dish where citrus works well.
Sambul is an Indonesian spice mixture – choose a mild one that has a little sweetness to it. Use it sparingly at first as some of these are very spicy. But because it is made of many base ingredients you get the complex flavors that curry leaver delivers, albeit a little different taste.
The Bottom Line
This wraps it up for today’s guide about the best ingredients that you can use as a substitute for curry leaf.
While the unique flavor of curry leaf makes it a bit difficult to replace with other ingredients in recipes, the subtle aroma of multiple fragrant herbs would still do the trick!
See our full list of food substitute hacks here.