A lot of people love cheesecake, and they are always looking for ways to make it better. Sour cream’s acid in cheesecake helps soften gluten, making baked products lighter and fluffier. The fat content also contributes to the moisture and richness of many baked items.
But are you looking for sour cream substitutes? This is an excellent idea if you do not like it or want to use less of it. It also makes the delicious cheesecake lighter than regular cheesecake.
Sour cream may be replaced with various ingredients in most cases. In most situations, you can create alternatives using commonly accessible kitchen components such as:
- Greek Yogurt
- Crème Fraîche
- Cottage Cheese
What are the Best Substitutes for Sour Cream in Cheesecake
The following list will give you some ideas for replacing sour cream in your favorite cheesecake recipe.
Buttermilk is an excellent substitute for sour cream because it has similar properties. It’s slightly acidic, which means that it works well in baking. You can easily find this dairy product at grocery stores near the dairy section. If you cannot find buttermilk, you can try adding 1 tablespoon of lemon juice or vinegar to one cup of milk. Let the mixture sit for 5 minutes before using.
You can also add 2 tablespoons of plain yogurt to 1/2 cup of milk and let it sit for 10-15 minutes. This thickening agent will help the milk create a thicker consistency.
Regular yogurt has a lot of liquid in the form of whey, which is not the case with Greek yogurt. It has been strained to remove a substantial part of its whey, as it had with regular yogurt. Naturally, the result is a more tangy flavor sour cream. Furthermore, this type of yogurt has more protein and calorie content than full-fat sour cream. This is an excellent substitute for those with dietary restrictions or lactose intolerance.
If you prefer Greek yogurt over sour cream, then you should consider using it instead. Many Greek yogurts are available today, including lowfat, nonfat, whole milk, and even flavored ones.
You can use them instead of sour cream in almost any recipe where it would normally be used.
Cream cheese can also be blended with yogurt.
This thickened sour cream alternative is made by fermenting cream into lactic acid bacteria. As a result, crème fraîche has a less tangy flavor than sour cream. It is versatile and can be used in sweet and savory dishes.
Although crème fraîche is frequently compared to sour cream, it has a thicker, cheese-like texture and a less tart flavor than sour cream. You may make a creamed natural yogurt by substituting crème fraîche for it. If you want a more tangy flavor, add a little lemon juice to creme fraiche.
Cottage cheese is another good option for replacing sour cream. It is often used in baked goods because it adds a creamier texture without having much fat. However, cottage cheese does have a higher sodium content than sour cream.
It is best to use this type of sour cream replacement when you want a lower fat version of the dish. You can mix cottage cheese with other ingredients like eggs, flour, and sugar to create a healthier variation. If you want your cottage cheese to have a similar texture, add two tablespoons of milk and one teaspoon of lemon juice to 1/2 cup of cottage cheese. Your dinner guests won’t be the wiser!
Heavy Cream with Lemon Juice
Heavy cream can be used as a perfect substitute instead for sour cream and is also excellent. This is homemade sour cream made with heavy whipping cream and lemon juice. Heavy whipping cream is produced from the high-fat content of fresh milk. The sharp flavor of sour cream is recreated by adding lemon juice to this essential ingredient. It’s also really simple to combine these two components at home.
To make this sour cream replacement, simply pour 1 cup of heavy whipping cream into a bowl. Add 3 tablespoons of freshly squeezed a bit of lemon juice and whisk until it has a smooth consistency. Use this sour cream in recipes that calls for it.
Milk with Lemon Juice
A vegan substitute for sour cream in the creamy cheesecake recipe is to use regular milk and fresh lemon juice. To make this dairy-free sour cream, first, prepare a batch of buttermilk. Then, let the mixture sit overnight or for several hours before straining out the curds. Finally, stir in some lemon juice. Milk becomes thinner when blended with lemon juice, making it the closest alternative to heavy whipping cream. The fresh lemon juice-milk combination will suffice if you do not have access to it and need a quick substitute.
The resulting product will taste just like sour cream but is dairy-free. Because it does not contain any animal products, it’s an ideal choice for vegans who do not eat dairy products.