Can You Use Water Instead of Milk for Pancakes and Still Have Them Be Fluffy?
Milk is needed in most pancake recipes. What if you don’t want to use milk, though, or if you’ve just run out of it? This doesn’t mean that your Sunday pancake breakfast is ruined!
There are plenty of substitutes for milk in pancake recipes. The easiest one is water. So, can you use water instead of milk for pancakes? Let’s find out the detailed answer to this question!
Can You Use Water Instead of Milk for Pancakes?
Adding milk to your pancakes is an unskippable step. It combines all of your dry ingredients and activates the gluten in the flour.
However, if you don’t have milk in your fridge and you want to make pancakes, water can do the job for you. It’ll produce the same batter consistency as with using milk.
The only difference is the flavor. Water-based pancakes lack the rich flavor that milk gives in the batter. The fat in the milk is responsible for that rich taste.
So, to compensate for the loss of fat when using water, add more butter. Your water-based pancakes might taste plain even with the added butter, but you can fix this problem in different ways.
The first one is to make sure to add vanilla extract and a bit of sugar to the pancake batter. The second is to try some add-in options like:
Your toppings will also add more flavor to your pancakes so you won’t feel the difference in the taste.
You can substitute one cup of water for one cup of milk for your pancake recipe. If you have some milk left in your fridge that isn’t enough for the recipe, you can still use it.
See some other whole milk alternatives here.
Just add the milk and use water to fill the remainder measurement. This way you at least have some of the fat and flavor that milk gives to pancakes.
Is It Okay to Use Water Instead of Milk for Pancake Mix?
It’s easier to use only water for pancake mix. Actually, most pancake mix brands call for just water. This is because pancake mix contains milk powder that adds the rich taste and the needed fat.
If you have milk powder in your kitchen, you can use it with the dry ingredients to make your pancakes.
You can also dilute it with water and use it as the liquid content in the recipe. In this case, you don’t need to add more butter or vanilla. Milk powder adds the same advantages as using regular milk.
Other Substitutes for Regular Milk in Pancakes
Water isn’t the only substitute for milk in pancake recipes.
What Can I substitute for milk in pancakes to make dairy free
You can use dairy-free milk.
The best dairy-free milk types to use for pancakes are:
- Almond milk
- Oat milk
- Cashew milk
- Coconut milk
- Rice milk
You can substitute one cup of dairy-free milk for one cup of regular milk. Keep in mind that dairy-free milk contains more water content than regular milk. So, you might need to add more dry ingredients or just use less dairy-free milk.
It’s best to see what your batter needs and act upon it. You can also replace milk in pancake recipes with:
- 1:1 half & half and water
- 1:1 heavy cream and water
Are Pancakes Fluffier with Water or Milk
They are both equally fluffy – it depends on how you make them. It is the taste you may notice as different.