Substitutes For Butter When Baking Cookies
When it comes to baking cookies, butter is often an essential ingredient. But what do you do if you don’t have butter on hand? Here are some substitutes for butter when baking cookies.
You can also read about butter alternatives for Mac and Cheese.
Canola Oil
Canola oil is a great substitute for butter when baking cookies, as it has a neutral flavor and is relatively low in saturated fat. To substitute canola oil for butter in cookies, simply use the same amount of oil as you would butter. It’s important to note that the texture of the cookies will be different when using oil instead of butter, but the results should still be delicious.
Applesauce
Unsweetened applesauce is another great substitute for butter when baking cookies. To substitute applesauce for butter, use ¾ cup of applesauce for every 1 cup of butter. The texture of the cookies may be a bit different when using applesauce, but they should still be delicious.
Yogurt
Yogurt is a great substitute for butter when baking cookies, as it can help to keep the cookies moist and flavorful. To substitute yogurt for butter, use ¾ cup of plain yogurt for every 1 cup of butter. The texture of the cookies may be a bit different when using yogurt, but they should still be delicious.
Coconut Oil
Coconut oil is another great substitute for butter when baking cookies, as it has a neutral flavor and is rich in healthy fatty acids. To substitute coconut oil for butter in cookies, simply use the same amount of oil as you would butter. It’s important to note that the texture of the cookies will be different when using oil instead of butter, but the results should still be delicious.
Conclusion
These are just a few of the substitutes for butter when baking cookies. If you don’t have butter on hand, try using canola oil, applesauce, yogurt, or coconut oil in your recipes. The results may be a bit different than when using butter, but the cookies should still be delicious.
