What is a Substitute for Horseradish?

What is a Substitute for Horseradish?

What is a Substitute for Horseradish?

Horseradish is one of the most popular condiments in a lot of recipes. Yet, for whatever reason, you may not have at the moment in your kitchen, which leads you to wonder “what is a substitute for horseradish?”

Whether you aren’t a big fan of horseradish or you’ve realized that you don’t have any at the last moment, here’s a brief list of the most suitable substitutes to give you the same flavor as horseradish in different recipes.

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What Does Horseradish Taste Like?

In the majority of situations, people will eat horseradish as a condiment or a food additive rather than alone. 

To enjoy horseradish, you need to peel and grate its roots, which taste extremely spicy with a strong bite when fresh, which is why some people add vinegar to horseradish in order to tone down its spiciness.

Since horseradish is never eaten alone, this isn’t exactly the taste you’ll need to experience. When the condiment is added to other recipes, such as fish, veggies, and beef, it’ll give them a spicy flavor similar to wasabi.

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What Are Good Substitutes for Horseradish in Food?

Lucky for you, there are various ingredients that will give you similar notes of horseradish if they’re used adequately. Let’s have a quick look at each one of them:

1. Wasabi or Wasabi Paste

The golden standard when substituting horseradish is using wasabi in any of its forms. Some variants of wasabi are spicier than horseradish, so you need to start with more or less the same ratio.

Is there a good substitute for horseradish?
Is there a good substitute for horseradish?

2. Spicy Brown Mustard

Horseradish and mustard, in general, are related, so you need to be careful when substituting each other due to allergies. Start with spicy mustard add a 1:1 ratio, then increase when necessary 

3. Spicy Black Radish

It looks like beetroot from the outside, but it contains multiple similar ingredients to horseradish on the inside. They have the same strength so use it with a 1:1 ratio with the horseradish.

4. Rutabaga

This one is a similar root vegetable that gives off a slightly milder flavor, so you should add slightly more to have the same effect as horseradish.

5. Freshly Grated Ginger

When mixed in food recipes, you may never be able to tell the difference! Freshly grated ginger can have a tremendous bite, so start at a smaller ratio of 0.5:1 and work your way up as you see fit.

6. Horseradish Sauce

If the recipe calls for grated horseradish and all you have is horseradish sauce, you can use it with a 1.5:1 ratio because it’s usually milder

7. Extra Options

If you like to experiment with unique ingredients that will give the same bite as horseradish but with some slight twists, you can try a 1:1 ratio of various root vegetables and recipes, such as Parsnip, Daikon, or Sauerkraut.

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 One of the best ways to substitute for horseradish in a cocktail sauce is to add some Sriacha sauce and possibly a little fresh ginger

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From a taste perspective – Wasabi has a close taste match, however, mustard is a good substitution also.

Can I substitute sauerkraut for horseradish?

Yes you can, it is a little different flavor profile, but the result will be a tasty dish with less texture.

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Wrap Up

There you have a brief answer to the question “what is a substitute for horseradish?”. As you can see, there are plenty of options that you can consider if the recipes call for horseradish, so you’ll be able to keep on cooking uninterrupted!

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