From curries to scrambled eggs, the Indian garam masala is a staple when it comes to warm and fragrant spice blends. Without it, many dishes will just feel bland and incomplete.<\/p>\n\n\n\n
The only issue is that you don\u2019t always have enough of it on hand.<\/p>\n\n\n\n
But don\u2019t fret.<\/p>\n\n\n\n
In this article, we go over some common garam masala substitutes that offer a smooth swap so you can create wonders in your kitchen. Let\u2019s dig in!<\/p>\n\n\n\n
The good old-fashioned curry powder can save you in a pinch, and it\u2019s easily found in most cupboards.<\/p>\n\n\n\n
Replacing garam masala substitutes with curry powder is super easy since you don\u2019t have to worry about ratios. Just use an equal amount to what the recipe asks for.<\/p>\n\n\n\n
Curry is very similar to garam masala in aroma and texture, but it has an added kick of turmeric that can give your dish a brilliant shade of yellow.<\/p>\n\n\n\n
So, watch out for that effect if you don\u2019t want the added color.<\/p>\n\n\n\n