From the big picture view, ketchup and tomato sauce more or less have the same core concept. So, what\u2019s the difference?<\/p>\n\n\n\n
In this article, we go over brief but conclusive ketchup vs. tomato sauce comparison. So, here we go!<\/p>\n\n\n\n
Let\u2019s start by saying that not all condiments can be sauces. It\u2019s all about how much of the product is used and how crucial it is to pull off the meal.<\/p>\n\n\n\n
Ketchup is more of a table condiment than a sauce in the traditional sense, but that doesn\u2019t take from its worldwide acceptance!<\/p>\n\n\n\n
Although it\u2019s a very westernized product, it\u2019s derived from the Chinese k\u00ea-tsiap<\/a>, a spicy sauce of fermented fish entrails and soybeans.<\/p>\n\n\n\n The ketchup we know today is a blend of tomatoes, vinegar, spices, corn derivatives, and a whole lot of sugar.<\/p>\n\n\n\n You can always spice up your sauce with Fresno Peppers or other replacements.<\/a><\/p>\n\n\n\n