What Is the Difference Between Lemon and Lemongrass<\/h2>\n\n\n\n
Lemon is a citrus fruit that has a sour taste. The best-known variety is the Meyer lemon, which originated in California. Other varieties include Eureka, Lisbon, and Kent. The lemon fruit <\/a>is round or oval-shaped with orange color skin and yellow flesh inside. It grows on trees and can be found from June through October.<\/p>\n\n\n\n Lemons have been cultivated since ancient times because they are very useful for both culinary and lemon essential oil for medicinal purposes. They were first mentioned in Egyptian hieroglyphics. In Chinese culture, they were considered sacred. Ancient Greeks believed that drinking lemon water could cure diseases like fever and headaches.<\/p>\n\n\n\n Meanwhile, lemongrass or lemongrass stalk comes from a Cymbopogon citratus plant, which is a fragrant herbaceous perennial plant native to tropical regions. Its leaves are long, slender, and hollow. The stalks grow up to 1 meter tall and can reach 2 meters wide. The most common type of Lemongrass is called citronella lemongrass (Cymbopogon nardus). It has a strong aroma and flavor.<\/p>\n\n\n\n The word “lemongrass” comes from the Malay language. It means “to smell good”. Lemongrass was originally grown as a food crop by farmers. Today, it is mainly used as an aromatic ingredient in cooking, herbal medicine, and essential oils.<\/p>\n\n\n Yes! If you want to use lemongrass instead of lemon essential oil, just add 5-10 drops of lemongrass essential oil to your favorite carrier oil (such as coconut oil) and massage on your skin.<\/p>\n\n\n\n A few of the most essential properties of lemon are:<\/p>\n\n\n\n Lemon juice has antibacterial effects, according to studies. According to studies, Lemon juice has been utilized to disinfect drinking water and inactivate the rabies virus. Aspergillus mold can be stopped by lemon juice, and it’s been used to disinfect water and destroy the rabies virus.<\/p>\n\n\n\n Lemon juice’s property of breaking down bacteria cell membranes appears to be linked to its citric acid content, which can dissolve cell membrane proteins.<\/p>\n\n\n\n Lemon juice’s low pH is one of its most significant chemical properties. Lemon juice has a slightly alkaline pH level of 2, which is just below stomach acid on the pH scale. Lemon juice’s high acidity and concentration of hydrogen ions mean it has a strong acidic effect.<\/p>\n\n\n\n Like other acidic substances, Lemon juice has a sour taste and can corrode metals. Its corrosive qualities make it an effective cleaning ingredient since it softens the minerals in hard water, allowing cleaning chemicals to operate more effectively.<\/p>\n\n\n\n Vitamin C is a powerful antioxidant that helps prevent free radical damage to cells. Lemon contains a lot of vitamin C, twice as the oranges. A 100 gram serving of fresh lemon provides about 60 percent of your daily recommended amount of vitamin C.<\/p>\n\n\n Lemongrass leaves contain quercetin, a flavonoid with antioxidant and anti-inflammatory properties. Quercetin inhibits cancer cell growth and heart disease by reducing inflammation.<\/p>\n\n\n\n According to a 2014 study from the Libyan Journal of Medicine, lemongrass essential oil has strong anti-inflammatory effects in mice with fungal infections. The researchers said that while further research in humans is needed, lemongrass essential oil may help with skin irritation in the future.<\/p>\n\n\n\n Essential oil from Lemongrass has topical antifungal properties. Though more research has to prove this, topical application of lemongrass essential oil showed an effective treatment for skin conditions, such as allergies or infection caused by fungi contact.<\/p>\n\n\n\n Lemon fruit tastes tangy, sour, and citrusy. It has a mild sweetness and a tartness that makes it refreshing and delicious. Since it is too sour, it is not meant to be eaten alone but to enhance flavors in food and drinks like salads and juices. It is also a common ingredient in Asian dishes, such as the famous Chinese lemon chicken. <\/p>\n\n\n\n Fresh Lemongrass tastes the best. It has a very distinct flavor, similar to ginger root. It has a sweet, spicy, and herbaceous aroma. It is commonly used in Thai cuisine and Vietnamese cooking. It is also often added to soups and stews for its distinctive flavor. <\/p>\n\n\n Lemon contains a lot of nutrient content that our body needs. According to the USDA National Nutrient Database, 100 grams of raw lemon contain:<\/p>\n\n\n\n And more! If you want to check out the complete information, check it out from the U.S Department of Agriculture.<\/a><\/p>\n\n\n\n All these nutrient contents are essential for the body to function well, especially in treating sore throats, colds, flu, coughs, etc.<\/p>\n\n\n\n The nutrient content of Lemongrass is also way different than that of lemon. 100 grams of Lemongrass only have:<\/p>\n\n\n\n![\"Substituting](\"https:\/\/dailydetoxhacks.com\/wp-content\/uploads\/2022\/01\/2-3-720x405.jpg\")
Can I Substitute Lemongrass for A Lemon Essential Oil?<\/h2>\n\n\n\n
What Are the Properties of Lemon vs Lemongrass<\/h3>\n\n\n\n
Lemon <\/h4>\n\n\n\n
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Lemongrass<\/h4>\n\n\n\n
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What Are the Taste of Lemon vs Lemongrass<\/h3>\n\n\n\n
Lemon <\/h4>\n\n\n\n
Lemongrass<\/h4>\n\n\n\n
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What Are the Nutrient Contents of Lemon vs Lemongrass<\/h3>\n\n\n\n
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Lemongrass<\/h4>\n\n\n\n