Are Pine Nuts the Same as Almonds?<\/a><\/p>\n\n\n\n Here\u2019s a list of the best alternatives for capers: <\/p>\n\n\n\n Green olives carry a salty, acidic, and savory flavor that resembles that of capers. But because they\u2019re much bigger, it\u2019s best to use half the number of olives. <\/p>\n\n\n\n You can also use Black or Kalamata olives. Just keep in mind that they have a less bitter taste than capers. Also, you should substitute one Kalamata olive for every two capers. <\/p>\n\n\n\n This herb is a pungent herb with strong lemon and bitter flavor that\u2019s similar to capers. The key here is adding thyme early on to give it time to release its flavor.<\/p>\n\n\n\n I recommend substituting fresh thyme for capers in a slow-cooked dish, like in a casserole or sauce. It won\u2019t work in recipes where capers play the starring role like, for instance, in beef tartare. <\/p>\n\n\n\n Nasturtium seeds are great when capers aren\u2019t to your liking. Instead of the bitterness of capers, nasturtium seeds give a robust peppery flavor. <\/p>\n\n\n\n Use these seeds in an equivalent amount as capers in salads, casseroles, or pasta. If you\u2019re making a savory dish, it\u2019s best to use pickled nasturtium seeds. <\/p>\n\n\n\n Nasturtium buds can also be used as a substitute for capers. I recommend you buy the seeds and plant them yourself. Pick the buds when they\u2019re still green. Pickle them in a jar with vinegar, onions, dill, and garlic for at least a week. <\/p>\n\n\n\n Pickles are great if you want to stay away from the bitterness of capers but still want the intense brine. Keep in mind that they\u2019re crunchier than capers. Chop the pickles into caper-like pieces and substitute them in equal amounts. <\/p>\n\n\n\n Green peppercorns look exactly like capers. This is a great option if you want to opt for a milder flavor. Use pickled green peppercorns in equal amounts as for capers. <\/p>\n\n\n\n This might sound strange to you. But they\u2019re perfect when you need something loaded with salt and umami last minute. One anchovy is enough unless you want a fishy flavor. <\/p>\n\n\n\n Caperberries carry a less intense flavor than capers, but they still serve as excellent alternatives to capers. I recommend using pickled caperberries and substituting one caperberry for every two capers. <\/p>\n\n\n\n7 Best Substitutes for Capers <\/h2>\n\n\n\n
Green Olives <\/h3>\n\n\n\n
Fresh Thyme <\/h3>\n\n\n\n
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Nasturtium Seeds<\/h3>\n\n\n\n
Dill or Cucumber Pickles <\/h3>\n\n\n\n
Green Peppercorns<\/h3>\n\n\n\n
Anchovies <\/h3>\n\n\n\n
Caperberries<\/h3>\n\n\n\n