{"id":2272,"date":"2021-10-20T17:35:27","date_gmt":"2021-10-20T17:35:27","guid":{"rendered":"https:\/\/dailydetoxhacks.com\/?p=2272"},"modified":"2023-04-10T04:20:41","modified_gmt":"2023-04-10T04:20:41","slug":"best-substitutes-for-paneer","status":"publish","type":"post","link":"https:\/\/dailydetoxhacks.com\/best-substitutes-for-paneer\/","title":{"rendered":"Best Substitutes for Paneer"},"content":{"rendered":"\n

Best Substitutes for Paneer – The Top 8 Alternatives in 2024<\/h2>\n\n\n\n

Paneer is a dry curd cheese that\u2019s quite similar to unsalted pressed ricotta. Paneer originated in India and is the main source of protein for vegetarian Buddhists. <\/p>\n\n\n\n

Paneer doesn\u2019t melt and it can be used in curries and stir-fries. It can also be wrapped in filo pastry to be fried. And since it\u2019s unsalted, it can be used in desserts as well.  <\/p>\n\n\n\n

Paneer can be found in most Asian markets, Indian stores, or ethnic supermarkets. But what if it’s out of stock? What substitute for paneer can you opt for? <\/p>\n\n\n\n

Butter Substitutes in Pasta<\/a><\/p>\n\n\n\n

Panner can also be used as a replacement in some recipes for goat’s cheese<\/a>.<\/p>\n\n\n\n

8 Best Paneer Substitutes<\/strong><\/h2>\n\n\n\n

Many kinds of cheese have a similar taste and texture to paneer. If you can\u2019t find paneer in your local supermarket, here are some excellent alternatives:<\/p>\n\n\n\n

  1. Feta<\/li><\/ol>\n\n\n\n

    Feta has a slightly tangy and salty taste. However, low salt feta is available. The longer the cheese has been left to age, the more peppery the flavor. <\/p>\n\n\n\n

    1. Mozzarella<\/li><\/ol>\n\n\n\n

      Mozzarella has a similar texture and flavor to paneer. The main difference between the two types of cheese is that mozzarella melts easier. <\/p>\n\n\n\n

      1. Halloumi<\/li><\/ol>\n\n\n\n

        Unlike mozzarella, halloumi<\/a> doesn\u2019t melt. It\u2019s known for its tangy taste, which intensifies with age. What\u2019s more, halloumi can be grilled!<\/p>\n\n\n\n

        1. Panela<\/li><\/ol>\n\n\n\n

          Panela is known for its fresh milk flavor. Panela is similar to paneer but has the added benefit of being gluten-free. <\/p>\n\n\n\n

          1. Well-Drained Ricotta<\/li><\/ol>\n\n\n\n

            Ricotta has a subtle sweet flavor. Unlike paneer, it has a slightly grainy texture. <\/p>\n\n\n\n

            1. Mexican Queso Blanco<\/li><\/ol>\n\n\n\n

              Queso blanco has a mild, salty milk flavor. It has a slightly creamier texture than other paneer substitutes. <\/p>\n\n\n\n

              1. Cottage Cheese<\/li><\/ol>\n\n\n\n

                Cottage cheese is another creamy substitute. This cheese also has a slightly salty taste.<\/p>\n\n\n\n

                1. Tofu<\/li><\/ol>\n\n\n\n

                  Another great vegan substitute for paneer is tofu. Tofu is extremely firm, making it a great paneer substitute for soups and curries.<\/p>\n\n\n\n

                  \n
                  \"Is
                  Is it good to eat paneer daily? – See some of our alternatives – easier on your stomach<\/figcaption><\/figure>\n\n\n\n
                  \"What
                  What do you eat panneer – halloumi – See our alternatives <\/figcaption><\/figure>\n<\/figure>\n\n\n\n

                  Making Paneer at Home<\/strong><\/h2>\n\n\n\n

                  Store-bought paneer may be convenient, but homemade paneer boasts a fresher, more delicate flavor. It\u2019s also easier to make than you might think! <\/p>\n\n\n\n

                  Here are the steps you need to follow to make homemade paneer in you kitchen:<\/p>\n\n\n\n

                  1. Boil some high-quality, whole-fat milk<\/li>
                  2. Stir the pot regularly to ensure the milk doesn’t burn<\/li>
                  3. Once it has started to boil, turn off the heat<\/li>
                  4. Add a quarter cup of lemon or lime juice to make the milk curdle<\/li>
                  5. Let the liquid cool for 5-10 minutes before straining the liquid using a cheesecloth<\/li>
                  6. Rinse the curds caught in the cloth with cold water to remove the excess lemon juice<\/li>
                  7. Squeeze the cloth to get rid of excess liquid until the cheese is firm<\/li>
                  8. Flatten the cheese in the cloth and weigh it down between plates<\/li>
                  9. Place the cheese in the fridge for a few hours<\/li>
                  10. Cut it into cubes <\/li><\/ol>\n\n\n\n

                    Is Tofu Healthier Than Paneer?<\/strong><\/h2>\n\n\n\n

                    Tofu is healthier than Paneer better choice if you’re trying to cut down on saturated fats.<\/p>\n\n\n\n

                    Can you substitute mozzarella for paneer<\/strong><\/h2>\n\n\n\n

                    Yes, you can use buffalo mozzarella as an alternative to paneer. Paneer is a popular Indian food made from curdled milk and spices. It is often used as a meat substitute in dishes such as curry<\/a>. The best way to grill paneer is to cut it into cubes and marinate them in yogurt and spices. Then, place them on a hot grill and cook until they turn golden brown.<\/p>\n\n\n\n

                    What is a good alternative to paneer in curry?<\/strong><\/h2>\n\n\n\n

                    Run out of paneer and substitute it with equal quantities of Halloumi cheese.<\/strong><\/p>\n\n\n\n

                    Halloumi Cheese is great in curries because it is firm and will slowly absorb some extra curry flavor making it just delicious.<\/p>\n\n\n\n

                    Which cheese is closest to paneer?<\/p>\n\n\n\n

                    Paneer is a popular Indian food made from curdled milk. The best and closest substitute for paneer is either Halloumi cheese or Panela cheese.<\/em><\/strong><\/p>\n\n\n\n

                    Where can you get paneer?<\/em><\/strong><\/p>\n\n\n\n

                    Cheese is an essential part of any meal. It adds flavor, texture, and nutrition.  If you plan ahead buying a good quality one online gives you the best choice. Other places like Asian or Indian markets in your local area.<\/p>\n\n\n\n

                    Panner goes nicely with Mozzarella <\/a>and also Eggs<\/a>.<\/p>\n\n\n\n

                    What are some fancy types of Paneer cheese<\/h2>\n\n\n\n
                    • paneer bhurji<\/li>
                    • saag paneer<\/li>
                    • mattar paneer<\/li>
                    • vegan palak paneer<\/li><\/ul>\n\n\n\n

                      In Summary<\/strong><\/h2>\n\n\n\n

                      Paneer is an extremely popular Indian cheese that can be used in a variety of dishes. However, it can sometimes be hard to find. Luckily, making it at home is simple. <\/p>\n\n\n\n

                      There are also plant-based alternatives for vegans, like tofu, and a variety of cheeses, like feta, mozzarella, and halloumi, that are great paneer substitutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

                      Best Substitutes for Paneer – you have lots of choice – we share the best alternatives.<\/p>\n","protected":false},"author":3,"featured_media":2275,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[73],"tags":[],"taxonomy_info":{"category":[{"value":73,"label":"Dairy Substitutes"}]},"featured_image_src_large":["https:\/\/dailydetoxhacks.com\/wp-content\/uploads\/2021\/10\/1-13-1024x576.jpg",1024,576,true],"author_info":{"display_name":"jk ken","author_link":"https:\/\/dailydetoxhacks.com\/author\/jim_new\/"},"comment_info":0,"category_info":[{"term_id":73,"name":"Dairy Substitutes","slug":"dairy-substitutes","term_group":0,"term_taxonomy_id":73,"taxonomy":"category","description":"Dairy Substitutes","parent":0,"count":31,"filter":"raw","cat_ID":73,"category_count":31,"category_description":"Dairy Substitutes","cat_name":"Dairy Substitutes","category_nicename":"dairy-substitutes","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/dailydetoxhacks.com\/wp-json\/wp\/v2\/posts\/2272"}],"collection":[{"href":"https:\/\/dailydetoxhacks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dailydetoxhacks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dailydetoxhacks.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dailydetoxhacks.com\/wp-json\/wp\/v2\/comments?post=2272"}],"version-history":[{"count":8,"href":"https:\/\/dailydetoxhacks.com\/wp-json\/wp\/v2\/posts\/2272\/revisions"}],"predecessor-version":[{"id":3071,"href":"https:\/\/dailydetoxhacks.com\/wp-json\/wp\/v2\/posts\/2272\/revisions\/3071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dailydetoxhacks.com\/wp-json\/wp\/v2\/media\/2275"}],"wp:attachment":[{"href":"https:\/\/dailydetoxhacks.com\/wp-json\/wp\/v2\/media?parent=2272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dailydetoxhacks.com\/wp-json\/wp\/v2\/categories?post=2272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dailydetoxhacks.com\/wp-json\/wp\/v2\/tags?post=2272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}