Substitutes For Cheese In Pizza – Top 11 Tasty Cheese Alternatives in 2024
Do you love cheese on pizza? Well, many of us love it too! Pizza has always been a staple food in Italy and it is no wonder why. The combination of cheese and tomato sauce is simply delicious. In fact, it is considered a national dish.
But cheese on pizza is not exactly good for you. It contains high amounts of saturated fat and sodium.
Also, for those lactose intolerant or who have allergies to dairy products, there are substitutes for the cheese that can be used in pizza. Moreover,
if you want to enjoy a slice without feeling guilty, try these healthier alternatives and vegan substitutes. Some of it includes cashew cheese, pesto, zucchini cheese, and more!
Figure out below what these substitutes for cheese can do for a delicious pizza!
Zucchini cheese is a helpful alternative to cheese slices if you enjoy them! Although it is a dairy-free cheese, it is not a vegan option at all since it has gelatin. You can easily make your own zucchini cheese at home with just two ingredients: grated zucchini and lemon juice. Add some salt and pepper, and voila!
Many people find it hard to believe that zucchini may be used to make cheese. However, because zucchini has little flavor or color, it is an ideal base for cheese. Zucchini cheese is a dairy-free, soy-free, and nut-free product that is produced from zucchini. It’s ideal for those following the strict AIP paleo diet.
When to use Zucchini Cheese?
You can add this cheese to any pizza topping like mushrooms, olives, peppers, onions, etc.
Cashews are packed with protein and healthy fats. They also contain calcium, magnesium, phosphorus, zinc, iron, vitamin B6, vitamin E, copper, manganese, selenium, and folate. If you’re looking for a cheesy snack, then cashews are a perfect choice.
To make cashew cheese:
- Soak raw cashews overnight in water.
- Drain the water and blend them into a smooth paste.
- Add some garlic powder, nutritional yeast, and sea salt.
- Mix well until creamy.
- Use this cheese on top of pizzas, burgers, wraps, salads, and even pasta.
There are a variety of methods for producing cashew cheese. Some people prefer to use a high-speed blender or food processor. It is better that you need to add a lot of liquid for the cheese to blend in a blender properly.
When to use Cashew Cheese?
Use this cheese when you want something cheesy and nutty on a delicious pizza but don’t want to overeat cheese. It is excellent on its own, even without too many herbs and sauces or as an alternative to Burrata
Pesto is one of the most popular Italian condiments. It is made by blending basil leaves, pine nuts, olive oil, garlic, and Parmesan cheese. Although pesto is a very versatile ingredient, it contains lots of calories. If you have been trying to lose weight, then avoid eating this kind of dish. But if you still love it, try adding less fat and more veggies.
If you are making a pizza or pasta, consider switching out the cheese for pesto. Stick to tried-and-true basil pesto, or try something new with sun-dried tomato or kale almond.
Why use Pesto On Pizza?
This is a good option for anyone who wants a tasty pizza but doesn’t want to consume too many calories.
Daiya is a brand of vegan cheese that is manufactured from non-GMO soybeans. You can choose between mozzarella, cheddar, pepper jack, provolone, feta, and goat cheese.
Daiya is a great alternative to dairy cheese. It tastes just as good, if not better, than regular cheese. And unlike dairy cheese, it does not contain hormones, antibiotics, artificial ingredients, or animal products.
When to use?
You should definitely give Daiya a try if you are looking for an alternative to dairy cheese. It is delicious and has many health benefits.
Add caramelized onion for a little extra flavor – the most delicious part of your pizza and high in vitamin C and bone-building minerals.
Caramelized onion makes the simplest pizzas possible! Top it with this delicious, rich pizza topping to add more taste to your pizza. Caramelized onion is packed full of nutrients and low in calories and carbohydrates.
These are easy to make and can be enjoyed straight out of the oven or topped with whatever you would like. On top of your handmade pizza dough, you may add any of the following ingredients: Roasted red peppers, onion rings, green peppers, sun-dried tomatoes, and roasted garlic.
When to use?
It’s best to use caramelized onions on homemade pizza crusts. This way, you get all the goodness of the toppings and the crust’s crispy texture.
Ricotta cheese is another excellent substitute for cheese. It is made from strained milk curds and pressed into blocks of ricotta cheese. It is usually used in lasagna, ravioli, and other baked goods. It is also great in creamy soups and salads. Even a little bit of blue cheese sprinkled on the top is a great ricotta cheese enhancer.
The main difference between ricotta cheese and cottage cheese is that ricotta is higher in protein and lower in carbs. It is also easier to digest. If you are looking for a healthy alternative to cheese, then you should include ricotta cheese in your diet.
When to use:
Use ricotta cheese as a base for your favorite recipes. Add fresh herbs, spices, and vegetables to create unique flavors.
Mushrooms if sauteed prior to placing on a pizza can have a texture similar to some types of cheese. As a result, they for many people are a perfect replacement. For others, they find the flavor just a little too intense.
Can Tuna Be a Replacement for Cheese on Pizza
Yes, you can use flake tuna as a cheese replacement just make sure you have some good seasoning and herbs to create a tasty, nicely textured pizza with tuna instead of cheese.
Hummus and Garlic Can Replace Cheese on Pizza
A great alternative to cheese is using a combination of hummus and finely diced garlic. This can be a pizza alone or add tomatoes and basil to make a more substantial pizza.
Top 11 Cheese Alternatives For Pizza in 2024
- Ricotta Cheese
- Caramelized Onion
- Daiya Cheese
- Almond Cheese
- Cashew Cheese
- Zucchini Cheese