Substitute for Blue Cheese
Blue cheese is a type of soft cheese produced from cow or sheep milk. The name comes from the color of the curd (the mass of coagulated milk protein) after it has been pressed. Blue cheeses are usually made using Penicillium roqueforti mold.
Blue cheese is used in several types of dishes. However, if you lack this ingredient in your pantry, we have listed the best substitute for blue cheese. You can opt for Bleu d’Auvergne, Roquefort, goat cheese, and more!
What are the Best Substitutes for Blue Cheese
1. Goat Cheese
Goat cheese is a type of French cheese that is made from goat’s milk. It is also called chèvre in French. It is very similar to cow’s milk cheese in taste and texture. However, unlike cow’s milk cheese, goat cheese is not homogenized before being packaged. This means that its flavor is much richer than that of other type of cheese.
Why is goat cheese a good substitute for blue cheese?
Chèvre cheese or goat cheese is an excellent alternative to the blue cheese recipe. It has an earthy and tangy flavor with a strong undertone when it is young. Its rich flavor makes it perfect as a replacement for dishes such as pasta and portobello.
2. Danish Blue
Danish Blue is a soft blue cheese made by adding Penicillium Roquefort mold cultures to unpasteurized cow’s milk. It is often served on rye bread along with pickles. Danablu, also known as Danish Blue, is a type of cheese produced from cow’s milk and has fine streaks of blue veins that similarly looks like Danish porcelain.
Why is Danish Blue a good substitute for blue cheese?
Naturally occurring in blue cheese, it has a pungent, strong, and salty taste. It offers a milder taste that intensifies as it lingers. Danish Blue is a beautiful way to introduce someone to blue, and it goes well with seared beef and steak, dark chocolate, fresh fruit, and a creamy smoothness to soups, pasta, and sauces.
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Roquefort is one of the most popular types of cheese. It is made from unpasteurized cow’s or sheep’s milk and contains at least 50% blue veins. The cheese is aged for about three months. In addition to its rich flavor profile, it is high in calcium and vitamin D.
Why is Roquefort a good substitute for blue?
It is a firm cheese that melts easily. Its rich flavor makes it a great accompaniment to seafood dishes, chicken, and pork. The process of creating Roquefort cheese entails heating cream to a specific temperature and adding bacteria that transform the milk sugars into lactic acid. The resulting cheese has a smooth, creamy texture with a sharp, tangy, and salty flavor. This blue cheese substitute is an excellent combination if you’re making an aphrodisiac meal.
4. Bleu D’Auvergne
Bleu D’Auvergne is a type of soft blue-veined cheese that is made from cow’s milk. It was originally created by monks who were part of the Cistercian Order. Bleu d’Auvergne is usually served with crusty baguette slices.
Why is Bleu D’Auvergne a good substitute for blue cheeses?
This cheese is made using pasteurization techniques. Therefore, it does not contain any harmful microorganisms. It is also low in fat content and has a milder flavor than other cheese types. You can mix this with fruits, wines, and nuts.
Gorgonzola is another type of soft piece of cheese. It is typically made from cow’s milk and is aged for about six weeks. It is sometimes flavored with rosemary, sage, thyme, and oregano herbs. Gorgonzola comes in two varieties, one of which has a more granular texture. The distinct flavor of Gorgonzola Dolce and Gorgonzola Piccante vary considerably. Gorgonzola piccante, for example, is much chalkier and sharper in flavor than gorgonzola dolce.
Why is Gorgonzola a good blue cheese alternative?
The color of gorgonzola ranges from light greenish-yellow to deep purple. This piece of cheese has a slightly sweet taste and a nutty aroma. It pairs well with red wine, tomato sauce, and roasted vegetables. You may also use Gorgonzola cheese substitute for blue cheese flavor in cookies and kinds of pasta, pizzas, and risotto.
6. Maytag Blue
Maytag Blue is a semi-soft, blue-veined cheese, made from pasteurized milk and is aged for 4 to 8 weeks. It is often used as a topping on pizza, pasta, salads, sandwiches, and desserts.
Why is Maytag Blue a good substitute for blue cheese?
Maytag Blue is a very versatile cheese. It can be used in many different ways because it melts smoothly. It is delicious when paired with apples, peaches, strawberries, pears, and plums. Maytag Blue cheese substitutes are also available in liquid form. They come in 2 flavors: Original and Sweetened.
7. Feta Cheese
Feta is a white cheese that originated in Greece. It is made from goat’s milk and is traditionally seasoned with salt and olive oil. It is commonly eaten as a snack food, appetizer, salad dressing, and garnish.
Why is feta a good substitute for blue cheese?
Feta is a popular cheese in Mediterranean countries. Although it is similar to blue cheese, feta has a softer and less crumbly texture. It goes well with fresh fruit, olives, tomatoes, and pieces of bread. Use feta cheese instead of blue cheese if you want to make your own version of brie or camembert.
8. Ranch Dressing
Ranch dressing is a creamy buttermilk mixture of sour cream, mayonnaise, and spices. It is great as a dip for chips, crackers, pretzels, and veggies.
Why is ranch dressing a good substitute for blue cheese?
It is easy to make at home. Just combine all ingredients in a clean bowl and whisk them together until smooth. If you prefer a thicker consistency, add more buttermilk. Also, the tangy taste of ranch dressing complements most foods.
9. Queso Fresco
Queso fresco is a Mexican cheese that is usually served as an appetizer. It is made by fermenting raw milk into a thick curdled mass. Then, it is drained and pressed to remove excess moisture. Finally, it is salted and dried.
Why is queso fresco a good substitute for blue cheeses?
Queso fresco has a milder flavor profile than other types of cheese. They go well with tortilla chips, nachos, tacos, soups, and stews. You can also use queso fresco as a dipping sauce for tortilla chips.
Cambozola is a semi-soft German cheese made from pasteurized cow’s milk and cream. It has a sharp, sweet flavor and a creamy, smooth texture that melts in your mouth.
Why is cambozola a good substitute for blue cheese?
Cambozola has a strong flavor. It tastes like Parmesan cheese. However, it is not as sharp as parmesan. Cambozola cheese is an excellent match for a variety of dishes, such as dressings and sauces. It is also common to see it on cheese boards.
Frequently Asked Questions
What Is the Best Substitute for Blue Cheese in Dressing?
Ranch dressing would be a good alternative. It is mostly made of salt, onions, milk, and mustard. Thus, its flavor is perfect for your salad dressing.
What Is the Best Substitute for Blue Cheese in Buffalo Chicken Dip?
You can use ranch dressing as a substitute for buffalo chicken dip.
What Is the Best Substitute for Blue Cheese in Cobb Salad?
Feta cheese would be a great option as a blue cheese substitute. It is salty, tangy, and slightly spicy. It goes well with the veggies, eggs, and bacon.